As part of the Watersheds and Human Health project, Ranaivo works on estimating the impacts of environmental change and conservation interventions on human health worldwide. He is based at the Gund Institute for Environment at the University of Vermont and the School of Forest Sciences at the University of Eastern Finland.
Fouad has experience in the areas of sustainable development, urban planning, water resources, complex systems, environmental engineering, policy, management and journalism and World Bank accreditation for environmental safeguards.
Siyuan has research experience in ecosystem dynamics, land use / land use change and climate change mitigation. She is currently working on the China National Park for People project, based at WWF-China and Beijing Normal University. This project is designed to support Chinese government’s recent initiative for establishing a National Park system in China.
América Paz Durán is an environmental biologist broadly interested in understanding what and how socio-ecological factors affect biodiversity and ecosystem services. More specifically, how can we conserve biodiversity and maintain ecosystem services in the face of the growing demand for resources from the environment.
John Garcia-Ulloa is a biologist with a broad interest in environmental and development issues in the tropics. Recent work has focused on understanding the challenges of sustainable expansion of oil-palm agriculture and the implementation of Reducing Emissions from Deforestation and Degradation (REDD) initiatives in the tropics.
Claudia is a conservation biologist with experience in biodiversity and conservation science, climate change adaptation, sustainable development and environmental policy. As a Fellow with the Conservation Futures project, Claudia will look to support adaptive governance for protected areas management in Colombia.
Jonathan works to trace the impacts of consumption on biodiversity, via often-complex chains of trade in agricultural commodities. He works within the Stockholm Environment Institute in York and collaborates closely with WWF-UK.
Angela’s current work focuses on understanding barriers for sustainable consumption along supply chains of agricultural commodities. Angela is an interdisciplinary scientist with a background in engineering, business management, environmental management, and social science. She works with the Centre of Excellence for Environmental Decisions in Brisbane, Australia.